Padstow Seafood School

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Asian Fish Cookery 18 Jul 09

£185 per person
Non-residential

 

For the Asian Fish Cookery course, I've picked my favourite recipes that have been inspired by my travels through Southern India and the Far East.  You will be working with many of the exotic ingredients and spices, which make Asian cooking so exciting.

 

 

 

All of our one-day courses (except the Fish Market Course) consist of four ‘practical' sessions, where you'll be cooking, hands-on, guided by our chefs.  The day starts at 9.00am with a demonstration, after which you'll begin cooking a variety of dishes.

 

 

At lunchtime, students sit down at the long refectory table overlooking the estuary to enjoy the fruits of their labour, accompanied by a glass of good wine or two.  In the afternoon there will be a further demonstration when you will be shown more recipes and techniques.

 

For course dates, please use our course calendar.

We do add additional courses throughout the year. If you cannot see the date advertised that you require, please contact us.

 

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