Children's Fish Cookery Info
A short course specifically for young cooks. The morning course, which runs from 9am to 12 noon, is aimed at children aged 8-11 years. They’ll be cooking in a relaxed, entertaining atmosphere. The afternoon course (1pm - 4pm) is geared towards 12-16 year olds, so the dishes featured will be slightly more sophisticated but the emphasis will still be on fun. We find that our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs.
For course dates, please use our course calendar.
