Classic Seafood Dishes 14 Aug 08
£180.00 per person non-residential
All of our one-day courses (except the Fish Market Course) consist of four ‘practical’ sessions, where you’ll be cooking, hands-on, guided by our chefs. The day starts at 9.00am with a demonstration, after which you’ll begin cooking a variety of dishes.
At lunchtime, students sit down at the long refectory table overlooking the estuary to enjoy the fruits of their labour, accompanied by a glass of good wine or two. In the afternoon there will be a further demonstration when you will be shown more recipes and techniques.
The Classic Seafood Dishes course focuses on the preparation and cooking of a number of time-honoured fish dishes. Many people are nervous of making hollandaise sauce or preparing a lobster for grilling. During this course we’ll show you how simple it really is. We will feature such dishes as fish soup with rouille, turbot with hollandaise sauce, grilled lobster with fines herbes and, of course, fruits de mer.
For course dates, please use our course calendar.
We do add additional courses throughout the year. If you cannot see the date advertised that you require, please contact us.
