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Classic Seafood Dishes
The Classic Seafood Dishes course focuses on the preparation and cooking of a number of time-honoured fish dishes. Many people are nervous of making hollandaise sauce or preparing a lobster for grilling. During this course we’ll show you how simple it really is. We will feature such dishes as fish soup with rouille, turbot with hollandaise sauce, grilled lobster with fines herbes and fruits de mer.
For course dates, please use our course calendar.
Seafood Restaurant
RT @Sharon_Kendrick: Tempura oysters @theseafood - eating with the fabulous @jill_stein - I LOVE CORNWALL! http://t.co/1WlJeRDo Wed, 01 Feb 2012 21:26:52 Rick Stein
RT @JackStein: Picking up an item for a new menu trial @Rick_Stein @TheSeafood tonight. This is the part of my job I love! http://t.co/y ... Thu, 02 Feb 2012 16:43:00 Jill Stein
I really thought that The Very Hungry Frenchman was the best prog. Raymond has ever done. Brilliant TV Fri, 03 Feb 2012 08:06:02