Cooking from French Odyssey
Travelling through South West France at a leisurely pace by barge for my ‘French Odyssey’ TV series was the perfect way to discover the food of this region. The fish, shellfish and meat dishes you’ll be cooking on this course are some of the dishes that I found on my way. You’ll also spend an afternoon learning how to create a selection of desserts, which we often bought from patisseries in the region. This will be taken by our pastry chef, Stuart Pate.
For course dates, please use our course calendar.
