Cooking from Spain 09 Feb to 10 Feb 12 - Padstow Seafood School - Rick Stein

Cooking from Spain 09 Feb to 10 Feb 12

£360 per course, Non-Residential

£695 per course, Residential

As with the one-day course the two day Cooking from Spain is filled with examples of simple cooking of perfectly fresh seafood but we also cover the rugged flavours of smoked paprika, saffron, garlic and olive oil when cooked with chicken, rabbit or cured ham. We also cover some great Spanish desserts, it's not all just Crema Catalana!

Our two-day courses follow a similar pattern to the one-day courses - a mix of demonstrations and practical, hands-on cookery and a sociable lunch enjoying the dishes you've produced (with a glass or two of wine, of course).

Residential courses include 2 nights bed and breakfast at The Seafood Restaurant or St Petroc's Hotel together with evening meals and selected wine.
(£ 150 dining supplement for partners.)

For course dates, please use our course calendar.

We do add additional courses throughout the year. If you cannot see the date advertised that you require, please contact us.

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