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Cooking from Spain
As with the one-day course the two day Cooking from Spain is filled with examples of simple cooking of perfectly fresh seafood but we also cover the rugged flavours of smoked paprika, saffron, garlic and olive oil when cooked with chicken, rabbit or cured ham. We also cover some great Spanish desserts, it's not all just Crema Catalana!
For course dates, please use our course calendar.
We do add additional courses throughout the year. If you cannot see the date advertised that you require, please contact us.
Seafood Restaurant
RT @TonyHendy1: Rick Stein pasties now on sale in Stein's deli Falmouth pre order 24 hours in advance for our special offer 12 for 10 Wed, 16 May 2012 16:02:47 Rick Stein
RT @TheSeafood: Our troops are off to litter pick around Padstow for @CleanCornwall, beautiful day for it! http://t.co/dEXWRhJM Wed, 16 May 2012 08:31:44 Jill Stein
Stunning day yesterday. The sea thrift is so beautiful at this time of year. http://t.co/sR30OsnV Mon, 14 May 2012 11:32:19