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Course Information
I don't know if it's the perfectly fresh fish, the skill and enthusiasm of the chefs, the view out of the windows of the harbour and the estuary beyond or the general laid back feel of the place, but people love our cookery school.
We created the space for students to come and enjoy the delights of fish and shellfish by opening the Padstow Seafood School and it's been busy ever since.
Our cookery courses offer a balance of demonstrations by our chefs and hands-on cooking. Each course revolves around lunch with tasters, wine and fresh coffee throughout the day.
We encourage students to recreate the experience at home using their cookery school folder which is full of recipes, skills and techniques covered on the course.
With so many courses to choose from I'm sure you'll find something that inspires you. For those who are unsure, check our forthcoming events page for details of our upcoming seasonal demonstrations and evening cookery courses - designed to give you a taster of what a full day at the school is like.
Please view our course calendar for prices and descriptions on what is involved. For further details, please contact us.
One Day Courses
Original Fish & Shellfish Cookery
Classic Seafood Dishes
Desserts with Stuart Pate
Fish Market
French Seafood Cookery
Italian Seafood Cookery
Sashimi and Sushi
Shellfish
Spanish Seafood Cookery
Summer Cooking
Tapas
Vegetarian Cookery
Cooking from Far Eastern Odyssey
Half Day Original Fish and Shellfish Cookery
Two Day Courses
Cooking from Far Eastern Odyssey
Cooking from Mediterranean Escapes
