Episode 1 Padstow to Bordeaux
| Institution / Contact | Address | Tel/Fax/Email | Info |
|---|---|---|---|
| Brittany Ferries | Brittany Ferries Millbay Plymouth PL1 3EW | T: 01752-635396 | |
| Creperie du Menez-Gorre Mde Le-Routier | 86 Rue de Poulpatré 29160 Crozon France | T: 00-33-2-98-271966 | Brittany Crepes |
| Relais de Beaulieu Andre Briand | Route de Vannes Beaulieu 44160 Pont Chateau France | T: 00-33-2-40-016058 F : 00-33-2-40-456082 www.relais-trois-rivieres.com | Truck stop serving local recipe of eels in cider. Yvon Plognin - chef |
| Château du Cléray-Sauvion Jean-Ernest Sauvion | Château du Cléray-Sauvion BP3 Éolie 44330 Vallet France | T: 00-33-2-40-362255 F: 00-33-2-40-363462 E: sauvion@sauvion.fr W: www.sauvion.fr | Angelie Trotel prepared the evening meal for filming |
| Mussels Eclade Jean Paul Bouteiller | 23 Rue du 14 Juliette 17230 Charron France | T: 00-33-5-46-015374 | Representative of mussel growers in the area of Charente Maritime. Made an eclade on the jetty by his boat & took crew out to his mussel beds |
| Oléron Oysters Chantal & Jacques Savineau | 6 Bis Rue de la Libération 17480 Le Chateau D’Oléron France | Tel Home: 00-33-5-46- 752140 Tel Work: 00-33-6-89-717498 | Oyster farmers in Isle D’Oleron |
| La Tupina Jean-Pierre Xiradakis | 6 Rue Porte de la Monnaie 33000 Bordeaux France | T: 00-33-5-56-915637 F: 00-33-5-56-319211 E: latupina@latupina.com W: www.latupina.com | Good traditional Bordelais cooking |
| Rosa Barge | 35 Wharf Road. Wraysbury, Middlesex. TW19 5JQ. UK | 01784 482439 www.gobarging.com | Go Barging with European Waterways |
