Episode 2 - Bordeaux to Bazas
| Institution / Contact | Address | Tel/Fax/Email | Info |
|---|---|---|---|
| M & Mme La-Porte | Restaurant Le Grilladin des Mers 17480 Chateau D’Oleron France | T: 00-33-5-46-475671 | Roadside stop in Isle D’Oleron where Rick had Fricassee de Palourdes avec crème a L’Ail. |
| Kate Hill | ‘Camont’ 47310 St Colombe-en-Bruilhois France | T: 00-33-5-53-475629 M: 00-33-6-75-417954 E: kate@thefrenchkitchen.com W: www.thefrenchkitchen.com | Runs a cookery school & hosted dinner party with American guests |
| Ville de Bazas Mairie Olivier Boissavy | Ville de Bazas Mairie 33430 Bazas France | T: 00-33-5-56-650665 F: 00-33-5-56-650666 E: mairie@ville-bazas.fr | |
| Bazas Beef Farm Owner Natalie Morlot | Devage Morlot Manseau Gichelon 33430 Birac France | M: 00-33-6-81-164273 | Henri Manseau – farm manager |
| Bazas Beef Restaurant Yvan Mirambet | Le Bistrot St Jean 42 Place de la Cathedrale 33430 Bazas France | T: 00-33-5-56-251853 | Restaurant that serves entrecote de Boeff Bazas in the cathedral Square, Bazas |
| Bazas Beef Butcher Jean Ascencio | 46 Place de la Cathedrale 33430 Bazas France | T: 00-33-5-56-251144 | One of only 4 butchers in the town who’s licensed to sell Bazas beef |
| Eel Fisherman Jean-Louis Laheurte | 6 Route de Moulin 33210 Castets-en-Dorthe France | T: 00-33-5-56-627654 | |
| Rosa Barge | 35 Wharf Road. Wraysbury, Middlesex. TW19 5JQ. UK | 01784 482439 www.gobarging.com | Go Barging with European Waterways |
