Episode 3 - Agen
| Institution / Contact | Address | Tel/Fax/Email | Info |
|---|---|---|---|
| Vetou Pompèle | Le Creperie des Matens Vert 47400 Lagruére France | T: 00-33-5-53-944297 | Cooked Canard au Vin in her restaurant kitchen |
| Cave de Cocumont Wine | Cave Cocumont 47250 Cocumont France | T: 00 33 5 53 94 50 21 F: 00 33 5 53 94 52 84 E: infos@cave-cocumont.fr W: www.cave-cocumont.fr | Vetou Pompele cooked with this wine and so filmed Rick visiting winery and buying wine from them |
| Jean-Francois Boitard | Ferme Auberge de la Boué Le Boué 47170 Saint Maure de Peyriac France | T: 00-33-5-53-656394 | Met him in Nerac Market. ‘King of the ducks’! |
| Alose Fishing Alain Penichon | 13 Allée du Bord de L’Eau 33550 Paillet France | T: 00–33–5–56-721601 | Shad fisherman |
| Kate Hill | ‘Camont’ 47310 St Colombe-en-Bruilhois France | T: 00-33-5-53-475629 M: 00-33-6-75-417954 E: kate@thefrenchkitchen.com W: www.thefrenchkitchen.com | Runs a cookery school & hosted dinner party with American guests |
| Bruch Escargolade Sandrine Aymerial | Café Restaurant de la Paix 47130 Bruch France | T: 00-33-5-53-952554 | Had a Sunday escargolade where about 150 people turned up to eat snails in Bordelais sauce made with tomatoes, garlic, ham and sausage |
| Agen Pruneaux Pascal Roques | Ferme Roques La Vacque 47130 Montesquieu France | T: 00-33-5-53-686039 | Plum/Prune farm. Used their prunes for cooking rabbit and prunes |
| Rosa Barge | 35 Wharf Road. Wraysbury, Middlesex. TW19 5JQ. UK | 01784 482439 www.gobarging.com | Go Barging with European Waterways |
