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Episode 5 - Moissac to Toulouse
| Institution/Contact | Address | Tel/Fax/Email | Info |
|---|---|---|---|
| Michel Dussau | Restaurant Le Pont Napoleon 2 Allée Montebello 82200 Moissac France | T: 00-33-5-63-040155 F: 00-33-5-63-043444 | |
| Rick ate a seasonal lunch at his restaurant with strong theme on cherries & fois gras. Also cooked pike dish in his kitchen. Cocktail – chassolas grape juice, champagne, cherries Canapés – Caviar d’alose, jambon fumee avec fromage chevre, crusteons de legumes Bread – corn, cereal, lardoons, noix, campaigne Foie Gras – braiséavec jus chassolas avec cherries, peach & nectarine Main – Magret of goose, confit of goose, goose stock Dessert – strawberries & cherries on roasemary crousteons, chantilly cream, red fruit sorbet & strawberry coulis | |||
| Pike Fishing Benoit Doneux | 157 Chemin de Beline St Benoit 82200 Moissac France | M: 00-33-6-26-301667 | |
| Christian & Marie ClaudeGrimal | “Aulié” St Christophe 82220 Molières France | T: 00-33-5-63-677882 F: 00-33-5-63-677882 | Duck Fois Gras |
| Anjodi | 35 Wharf Road. Wraysbury, Middlesex. TW19 5JQ. UK | 01784 482439 www.gobarging.com | Go Barging with European Waterways |
Seafood Restaurant
RT @Sharon_Kendrick: Tempura oysters @theseafood - eating with the fabulous @jill_stein - I LOVE CORNWALL! http://t.co/1WlJeRDo Wed, 01 Feb 2012 21:26:52 Rick Stein
RT @JackStein: Picking up an item for a new menu trial @Rick_Stein @TheSeafood tonight. This is the part of my job I love! http://t.co/y ... Thu, 02 Feb 2012 16:43:00 Jill Stein
I really thought that The Very Hungry Frenchman was the best prog. Raymond has ever done. Brilliant TV Fri, 03 Feb 2012 08:06:02