Episode 6 - Toulouse to Castel Naudary
| Institution / Contact | Address | Tel/Fax/Email | Info |
|---|---|---|---|
| Victor Hugo Market Jean Marie Castet | Gilles Vidal Le Marche Victor Hugo Toulouse France | T: 00-33-5-61-139877 (stall) T: 00-33-5-61-095567 | Toulouse Sausage stall at Victor Hugo Market. Open daily, except Monday 6am – 1pm |
| Pere Louis Bar Patrick Mistou | Bar Pere Louis 45 Rue de Tournours 31000 Toulouse France | T: 00-33-5-61-213345 | Traditional old fashioned bar in centre of Toulouse with simple food & good charcuterie |
| Hotel De France Phillipe & Natalie Dunod | Hotel de France 2 Avenue Frederic-Mistral 11400 Castelnaudary France | T: 00-33-4-68-231018 F: 00-33-4-68-940464 E: hdf@cassoulet.com www.cassoulet.com | Make ‘house’ cassoulet with confit d’oie – fantastic! Jars cooked for 3hrs at 115ºC, 1hr to heat up to 115ºC, 1hr at 115ºC, 1hr to cool down from 115ºC, cooked in an autoclave! |
| St Papoul Cassoulet Festival Emmanuel Griffe (Manu) | Daubin 11400 St Papoul France | Comte des Fetes. Fete de Cassoulet at Chateau de St Papoul, 5th Year, Hotel de France provided the cassoulet meal. | |
| Pierre Cros | 20 rue de Minervois, 11800 Badens France | T: 00-33-4-68-792182 M: 00-33-6-14-145663 | Visited by Rick and Peter Forrestal |
| Anjodi | 35 Wharf Road. Wraysbury, Middlesex. TW19 5JQ. UK | 01784 482439 www.gobarging.com | Go Barging with European Waterways |
