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Episode 7 - Castel Naudary to Homps
| Institution / Contact | Address | Tel/Fax/Email | Info |
|---|---|---|---|
| French Foreign Legion Major Bourban | T: 00-33-4-68-946802 | Communications officer | |
| Hotel D'Alibert Frederic Guiraud | Hotel D’Alibert Place de la Mairie 11160 Caunes Minervois France | T: 00-33-4-68-780054 E: frederic.dalibert@wanadoo.fr | |
| Jean Pierre Vives | 463 Chemin du Chateau D’eau 11620 Villemaustaussau France | T: 00-33-4-68-472411 | Cooked tripe dish ‘tripe a la mode de Jean’ at Hotel D’Alibert in Caunes Minervois |
| Christopher Hope | 23me des Lavandiers 11160 Caunes Minervois France | Tel: 00-33-4-68-784222 E: christopher1hope@aol.com | Writer living in Caunes Minervois |
| Eric Saulnier | La Ferme de Guerin 47400 Grateloup France | Tel: 00-33-5-53-796912 M: 00-33-6-08-175360 | |
| Rick had 5 course lunch at ferme auberge just outside Marmande: 1. Tourin a l’ail 2. Terrine de lapin 3. Salade au chevre chaud 4. cheavreau roti au four (gigot de chevre) with gratin de pomes de terre 5. Frais avec crème chantilly ‘lou balet’ – ‘harbour from the sun’ | |||
| Anjodi | 35 Wharf Road. Wraysbury, Middlesex. TW19 5JQ. UK | 01784 482439 www.gobarging.com | Go Barging with European Waterways |
Seafood Restaurant
RT @Sharon_Kendrick: Tempura oysters @theseafood - eating with the fabulous @jill_stein - I LOVE CORNWALL! http://t.co/1WlJeRDo Wed, 01 Feb 2012 21:26:52 Rick Stein
RT @JackStein: Picking up an item for a new menu trial @Rick_Stein @TheSeafood tonight. This is the part of my job I love! http://t.co/y ... Thu, 02 Feb 2012 16:43:00 Jill Stein
I really thought that The Very Hungry Frenchman was the best prog. Raymond has ever done. Brilliant TV Fri, 03 Feb 2012 08:06:02