Episode 8 - Homps to Agde (also taking in Olargues)
| Institution / Contact | Address | Tel/Fax/Email | Info |
|---|---|---|---|
| English Epicerie Shirley Preston | Epicerie Britannique 7 Avenue de Languedoc 11200 Homps France | M: 00-33-6-16-577112 T: 00-33-4-68-913640 (Home) | |
| Lord Clive Pies Daniel Lallemand | 19 Rue St Jean 34120 Pezenas France | T: 00-33-4-67-988198 | Patissier in Pezenas who makes over 25000 pies a year |
| Claude Alberge | 5 Rue du Perdigol 34120 Pezenas France | T: 00-33-4-67-981688 | Member of Pezenas Pies Fraternity |
| Denis Cournol | Rucher de Fiers Loups La Salles 34390 Olargues France | T: 00–33–4–67-978415 | Local honey |
| Michel Aninat André & Maryse Aninat | Le Cabrié 13 Avenue Marcellin Albert 34600 Hérépian France | T: 00–33–4–67–951495 cabrie.free.fr | Charcuterie Jambon sec, boudin noir au thym, fricandeau (pate), bougnette (bread, milk & eggs), rosette saucisson sec, saucisse au seche (dry) |
| Lou Pescadou | 18 Rue Chassefière 34300 Agde France | T: 00-33-4-67-211710 | Restaurant with fixed menu starting with fish soup, mussels with ratatouille and followed by either a meat or fish course. |
| Anjodi | 35 Wharf Road. Wraysbury, Middlesex. TW19 5JQ. UK | 01784 482439 www.gobarging.com | Go Barging with European Waterways |
