Fish Market 08 Aug 08
£180.00 per person non-residential
All of our one-day courses (except the Fish Market Course) consist of four ‘practical’ sessions, where you’ll be cooking, hands-on, guided by our chefs. The day starts at 9.00am with a demonstration, after which you’ll begin cooking a variety of dishes.
At lunchtime, students sit down at the long refectory table overlooking the estuary to enjoy the fruits of their labour, accompanied by a glass of good wine or two. In the afternoon there will be a further demonstration when you will be shown more recipes and techniques.
The day begins with a 6.00am start to Newlyn fish market. After a tour of the harbour, discussing various fishing techniques and watching as the fishermen land and sort the catch, it’s back to the school to get cooking. The key recipe of the day will be bouillabaisse - the magical dish from Provence that so many chefs regard as the ultimate classic fish recipe.
For course dates, please use our course calendar.
We do add additional courses throughout the year. If you cannot see the date advertised that you require, please contact us.
