Padstow Seafood School

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Rick Stein Book Signings

 

Rick will be signing books:

 

Saturday 20th August:

Stein's Deli, Falmouth from 11am to 12 noon

Stein's Deli, Padstow from 2.30pm to 3.30pm 

 

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Seasonal Demonstration Evenings

Autumn - Thursday 22nd September

Winter - Saturday 3rd December

 

Join us for an evening of food, wine and tastings at our cookery school and deli for our seasonal demonstration evenings.

 

Each evening begins at 6pm at the school where you will be greeted with a glass of wine, then sit back and relax as you watch one of our chefs demonstrate three dishes. They'll be talking you through what's in season as well as sharing tips and techniques.

 

The deli will be open until 8pm where we will have a selection of tastings for you to enjoy. There will also be 10% off your purchases throughout the evening on presentation of your ticket.

 

Booking is required. Tickets £14. For more information and bookings please call the school on 01841 533 466.

 

 

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An evening with Rick this August
Thursday 18th August, 7pm

 

Join us for an evening at Padstow Seafood School on Thursday 4th August where Rick will be demonstrating some of his favourite dishes from his new book and TV series Rick Stein's Spain.

 

The evening begins at 7pm until 9pm and includes a tasting of all the dishes that Rick will be demonstrating, accompanied by some lovely  wines.

 

Tickets are £85 and are available from Padstow Seafood School.

 

For more information and bookings please call
Padstow Seafood School on 01841 533 466 or email seafoodschool@rickstein.com.


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An Evening with Rick Stein at Truro Cathedral

 

Friday 16th September at 7.30pm

 

An event to raise funds for Truro Cathedral's Inspire Cornwall Appeal, enjoy a 4-course meal perpared by Rick Stein and his team at the Cathedral Restaurant in Truro.

 

 

The four course meal includes Seared Scallops and Ibérico Ham with Pimenton and Pardina Lentils, Fish and Shellfish Soup, Char-grilled Fillet of Sea Bass with a Tomato, Butter and Vanilla Vinaigrette with a Hot Chocolate Fondant to finish.

 

The Revd Perran Gay said, "We are delighted that Rick Stein has once again agreed to support the Cathedral's Inspire Cornwall Appeal.  Last summer we enjoyed a wonderful evening of fabulous food, music and good company. So I know it is going to be a very special and memorable occasion, and certainly not one to be missed." 

 

Book early to avoid disappointment as limited spaces are available, with bookings taken on a first come first served basis. The cost is £85 per person (includes wine) sharing on tables of ten. Ring Julie Brigden on 01872 245006 to book.

 

All proceeds in aid of the Cathedral's Inspire Cornwall fundraising appeal.

 

For more information visit www.inspirecornwall.org.uk.