French Fish Cookery 04 Aug 08
£180.00 per person non-residential
All of our one-day courses (except the Fish Market Course) consist of four ‘practical’ sessions, where you’ll be cooking, hands-on, guided by our chefs. The day starts at 9.00am with a demonstration, after which you’ll begin cooking a variety of dishes.
At lunchtime, students sit down at the long refectory table overlooking the estuary to enjoy the fruits of their labour, accompanied by a glass of good wine or two. In the afternoon there will be a further demonstration when you will be shown more recipes and techniques.
French fish cookery is still my favourite and the traditional dishes of the southwest of France are no exception. Travelling around this region for my ‘French Odyssey’ series led to the discovery of so many good recipes.
For course dates, please use our course calendar.
We do add additional courses throughout the year. If you cannot see the date advertised that you require, please contact us.
