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Italian Fish Cookery
This course is all about achieving the perfectly balanced, robust flavours that are so crucial in good Italian dishes. Focusing on seafood, we’ll explore classic Italian dishes and some more contemporary recipes. Throughout the course we’ll demonstrate how to choose the right ingredients.
For course dates, please use our course calendar.
Seafood Restaurant
RT @Sharon_Kendrick: Tempura oysters @theseafood - eating with the fabulous @jill_stein - I LOVE CORNWALL! http://t.co/1WlJeRDo Wed, 01 Feb 2012 21:26:52 Rick Stein
RT @JackStein: Picking up an item for a new menu trial @Rick_Stein @TheSeafood tonight. This is the part of my job I love! http://t.co/y ... Thu, 02 Feb 2012 16:43:00 Jill Stein
I really thought that The Very Hungry Frenchman was the best prog. Raymond has ever done. Brilliant TV Fri, 03 Feb 2012 08:06:02