Japanese Sashimi And Sushi 13 May 08
£180.00 per person non-residential
All of our one-day courses (except the Fish Market Course) consist of four ‘practical’ sessions, where you’ll be cooking, hands-on, guided by our chefs. The day starts at 9.00am with a demonstration, after which you’ll begin cooking a variety of dishes.
At lunchtime, students sit down at the long refectory table overlooking the estuary to enjoy the fruits of their labour, accompanied by a glass of good wine or two. In the afternoon there will be a further demonstration when you will be shown more recipes and techniques.
You will learn the delicate art of Japanese sashimi and sushi, raw fish dishes, with Ron Laity. Ron has had 7 years experience working in Japan. He will be explaining and demonstrating the techniques of selecting, filleting and slicing fish and preparing sushi rice, wasabi and the dipping sauces that go with these increasingly popular dishes.
For course dates, please use our course calendar.
We do add additional courses throughout the year. If you cannot see the date advertised that you require, please contact us.
