New Year’s Eve at St Petroc’s Bistro
Welcome in 2009 with family and friends in the relaxed and informal atmosphere of St Petroc's Hotel & Bistro.
Our New Year's Eve package includes our special 3-course menu with canapes and coffee, an overnight stay in one of our rooms and a hearty breakfast to start 2009.
Glass of Champagne on arrival
Canapes
Smoked salmon and horse radish cream
Tomato, mozzarella and basil crostini
Maryland crab cakes
Starters
Pork terrine with beetroot chutney
Gremolata prawns
Langoustine and mussel chowder
Main courses
Roasted monkfish with crushed new potatoes, watercress and balsamic dressing
Entrecote steak, borderlaise with pommes coq d'or and cheese maker salad
Duck confit with braised red cabbage
Desserts
Assiette of desserts
apple strudel, calvados ice cream, apple dauphinoise, caramel sauce
Coffee and petit fours
£147.50 per person
(based on 2 sharing a room)
For more information and reservations, please call our reservations department and speak to Sarah Browning, Nikki Lloyd or Hannah Evans on 01841 532700.
Please note: menu subject to change due to availability of produce on the day.
( Last Updated: 06-01-2009 )
