Original Fish and Shellfish Cookery 19 May to 22 May 08
£1525 Residential
Save 20% - now £1,220
Includes 5 nights bed and breakfast at The Seafood Restaurant or St Petroc’s Hotel together with evening meals and selected wine. (£205 dining supplement for partners.)
The four-day course is a culmination of my thirty-year enthusiasm for cooking seafood. Throughout the four days you’ll be working with perfectly fresh fish from Newlyn fish market and each day our chefs will guide you through skills specific to the selection, preparation and cooking of fish and shellfish.
For course dates, please use our course calendar.
We do add additional courses throughout the year. If you cannot see the date advertised that you require, please contact us.
