Original Fish and Shellfish Cookery 28 May 08
£180.00 per person non-residential
All of our one-day courses (except the Fish Market Course) consist of four ‘practical' sessions, where you'll be cooking, hands-on, guided by our chefs. The day starts at 9.00am with a demonstration, after which you'll begin cooking a variety of dishes.
At lunchtime, students sit down at the long refectory table overlooking the estuary to enjoy the fruits of their labour, accompanied by a glass of good wine or two. In the afternoon there will be a further demonstration when you will be shown more recipes and techniques.
Enduringly popular, this is one course that we dare not change! For those who've never cooked with fish or for seasoned seafood enthusiasts alike, this course teaches you the techniques you'll need in order to create really impressive fish dishes. Using the freshest fish that is often landed right here on our doorstep, we'll show you how to choose good fish and how to make the very best of it in the kitchen.
For course dates, please use our course calendar.
We do add additional courses throughout the year. If you cannot see the date advertised that you require, please contact us.
