Recipes are updated regularly, so check back soon for more ideas
Rick Stein Coast to Coast
This recipe comes straight from the menu at Rick Stein’s Fish and is one of Rick’s classic dishes. What I really like about it is the simplicity of the cooking and the sweetness that comes from the grilled hake.
Jack Stein’s own recipe
"I was asked to create a dish for Rick’s Christmas TV special, he wanted a winter salad using hake. I used a Christmas wreath as inspiration with dark green leaves and bright red beetroot, sourced from around the Camel Estuary and from Padstow Kitchen Garden. Hake is a great fish to use as it is very sustainable, the dish is a perfect light starter to accompany a hearty winter’s meal."
Head Chefs Own Recipe
I really like the contrast of the slightly spicy chicken with the sharpness of the sauce in this salad. I think its best eaten, early evening, sat outside of The Cornish Arms with a refreshing beer in your hand enjoying the Cornish sunshine (when it’s not raining!). Luke Taylor, head chef of The Cornish Arms.
Our Executive Pastry Chef's own recipe
"I love chocolate. For the Yule log it’s all about the Swiss roll. Make sure your sponge mixture is evenly spread and you don’t overcook it. The edges shouldn’t be dry and when you touch the sponge it should spring back. This is one of my favourite Christmas treats, it’s a great combination of marzipan, chocolate and sponge, a great alternative to the traditional Christmas pudding - something to really impress your guests!" Stuart Pate