Rick Stein\'s Cafe - Restaurants - Rick Stein

Rick Stein's Café

Middle Street, Padstow, Cornwall
Reservations: 01841 532700

 
Opening times

Open every day

Breakfast:
8am - 10.30am

Coffee and cakes:
10.30am - 12pm

Lunch:
12pm - 2.30pm

Dinner:
6.30pm - 8.30pm (Sunday to Thursday)
6.30pm - 9pm (Friday and Saturday)

Please note: Rick Stein's Café will be closed for essential maintenance from Tuesday 10th to Thursday 12th January. It will reopen for lunch on Friday 13th January. 

Please note: From 15th January until 26th February Rick Stein's Café will be closed on Sunday's (excluding 12th February).

We do not take reservations for breakfast or lunch at Rick Stein's Café. For more information or to make a dinner reservation, please call our reservations team on 01841 532700.

Breakfast special £9.95

Full English breakfast - sausage, bacon, mushrooms, tomato & black pudding with eggs fried, poached or scrambled served with toast, freshly squeezed orange juice and tea or coffee.

Moules frites £9.95

Enjoy moules frites with a glass of Sauvignon Blanc in the relaxed atmosphere of the café for either lunch or dinner.

 

Winter lunch £9.50

The café has introduced a new winter lunch menu, serving warming winter soup and a sandwich for a satisfying lunch with friends.

Offers running from Monday 31st October to Friday 23rd December 2011 and Monday 2nd January through until Friday 30th March 2012.

 

Cookery book evenings at Rick Stein’s Cafe

Every Tuesday from 17th January the cafe will be cooking a menu chosen exclusively from one of Rick's books. 

2-courses for £16.95.

Mussels night every Thursday

From 19th January join us on Thursday evenings at Rick Stein's Café for our mussel night.

Set price menu £13.75.

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Our café is the sort you’d find on every street in London or Sydney. You can drop in for breakfast or a cake with a morning cappuccino, enjoy a light lunch or three-course dinner as the relaxed informal style of the café is designed for everyday eating.

We wanted a café serving the sort of meals that people would like to drop into for several times a week, with dishes like Thai Fish Cakes, Mussels with créme fraiche and saffron, grilled Cod with spicy noodles and Salmon fish cakes with sorrel, watercress salad and lemon and caper dressing.