Rick owns and runs four restaurants in the small Cornish fishing village of Padstow with his ex-wife, Jill. He has written 19 cookery books, recorded several cookery series and five one off documentaries. His passion is still for seafood; as he says, “nothing is more exhilarating than fresh fish simply cooked.”
It is the daily bounty of local fishermen of perfectly fresh fish which is the reason for the success of The Seafood Restaurant. He has cooked for many famous people including the Queen and Prince Philip Tony Blair and French President Jacques Chirac.
You can follow Rick on Twitter.