Save the Children charity lunches at The Seafood Restaurant
They're back... our popular Save the Children charity lunches will be back at The Seafood Restaurant once again in January 2014. We've been running these lunches for over ten years in support of Save the Children and in 2013 over £10,000 was raised.
They will run from Wednesday 15th January - Sunday 9th February 2014 (excludes 18th January 2014), where you can enjoy a three-course lunch for £18 with a £2.50 cover charge donated directly to Save the Children.
"I've never thought of our restaurants as temples of gastronomy, they're just places where the fish is fresh and exhilarating and the atmosphere is alive and full of fun. The way we cook and the relaxed way the staff look after you in the restaurants is our idea of what seaside holidays in a very pretty fishing port on the North Cornish coast are all about," Rick Stein.
To make a booking, please call our reservations team on 01841 532 700 or book online.
Fish and Shellfish Soup with Rouille and Parmesan.
Herring Fillets with Sundried Tomatoes and Fennel Seeds.
Prawn Fritters with Tomato Chutney and Kachumber from The Allen Kitchen, Kolkata.
Fillets of Plaice with Pancetta and Beurre Noisette.
Newlyn Fish Pie.
With prawns, scallops, hake and mussels in a seafood velouté with black truffle.
Madras Fish Curry of Gurnard, Tomato and Tamarind.
A beautiful hot and sour Southern Indian curry which brings out the very best of this fish. Don’t believe it when people say spice ruins the taste of good fish, it accentuates it.
Chocolate Tart with Seville Orange Sorbet.
Sticky Toffee Pudding with Clotted Cream Ice Cream.
Panna Cotta with Poached Rhubarb.
Three courses - £18 (a cover charge of £2.50 per person will be added to your bill and donated directly to Save the Children.)
( Last Updated: 06-01-2014 )