Summer Cooking 13 Jul 09
£185 per person
Non-residential
This course is about learning new ways of making the most of seasonal ingredients during the summer. Whether you plan to cook indoors or outside on the barbecue, we'll take you through dishes like char-grilled albacore tuna on warm salad of green beans, crab salad with asparagus and samphire and char-grilled lightly smoked sea trout with chive dressing.
All of our one-day courses (except the Fish Market Course) consist of four ‘practical' sessions, where you'll be cooking, hands-on, guided by our chefs. The day starts at 9.00am with a demonstration, after which you'll begin cooking a variety of dishes.
At lunchtime, students sit down at the long refectory table overlooking the estuary to enjoy the fruits of their labour, accompanied by a glass of good wine or two. In the afternoon there will be a further demonstration when you will be shown more recipes and techniques.
For course dates, please use our course calendar.
We do add additional courses throughout the year. If you cannot see the date advertised that you require, please contact us.
