Summer Cooking 02 Aug 08
£180.00 per person non-residential
All of our one-day courses (except the Fish Market Course) consist of four ‘practical’ sessions, where you’ll be cooking, hands-on, guided by our chefs. The day starts at 9.00am with a demonstration, after which you’ll begin cooking a variety of dishes.
At lunchtime, students sit down at the long refectory table overlooking the estuary to enjoy the fruits of their labour, accompanied by a glass of good wine or two. In the afternoon there will be a further demonstration when you will be shown more recipes and techniques.
This course is about learning new ways of making the most of seasonal ingredients during the summer. Whether you plan to cook indoors or outside on the barbecue, we’ll take you through dishes like char-grilled snapper with mango and chilli salsa, sea bass with fennel and new potatoes and braised artichokes with peas and dill.
For course dates, please use our course calendar.
We do add additional courses throughout the year. If you cannot see the date advertised that you require, please contact us.
