Tapas, Antipasti And Mezze 17 May 08
£180.00 per person non-residential
All of our one-day courses (except the Fish Market Course) consist of four ‘practical’ sessions, where you’ll be cooking, hands-on, guided by our chefs. The day starts at 9.00am with a demonstration, after which you’ll begin cooking a variety of dishes.
At lunchtime, students sit down at the long refectory table overlooking the estuary to enjoy the fruits of their labour, accompanied by a glass of good wine or two. In the afternoon there will be a further demonstration when you will be shown more recipes and techniques.
Everyone loves Mediterranean food. It’s simple to prepare and cook. The flavours and colours are full of sunshine and the Mediterranean diet is held to be among the worlds healthiest. Our Tapas, Antipasti and Mezze day course is an exploration of all those appetising small dishes that are the best part of meals by the sea in the sun.
For course dates, please use our course calendar.
We do add additional courses throughout the year. If you cannot see the date advertised that you require, please contact us.
