The Road to Mexico
In his latest book, Rick Stein The Road to Mexico, Rick retraces his steps from San Francisco down to the southern tip of Mexico on a journey he first took in 1968.
Buy The Road to Mexico
Full of foodie inspiration, this book also doubles up as a handy travel guide
Cook Rick's dishes
Discover how to cook Rick's latest recipes at Rick Stein's Cookery School in Padstow
Rick Stein's Spain
Rick Stein embarks on a culinary journey through Spain in a clapped out camper van.
Far Eastern Odyssey
An epic journey along rivers, through jungles and around coastlines discovering the authentic taste of the East.
A culinary adventure exploring the coastline and islands in search of the very best in the region's food.
Rick has searched the length and breadth of Britain, searching out the very best produce.