Recipe of the month

Moules marinière is from Rick's French Odyssey book. You can also try it at our Beer & Mussel Festival this month

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Get Cooking

Discover how to cook Rick's recipes at our seafood school in Padstow.

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Braised hake

The perfect fish dish to try your hand at: braised hake with beetroot and winter salad. ...


Cornish crab with chili from Jack Stein

Cornish chilli crab

This recipe is from Rick Stein’s son, Jack – you might have seen him cook it ...


Gravlax (dill-cured salmon)

Learn how to make gravlax – the perfect addition to a buffet, or as an impressive ...


Barbecue chicken salad

Try your hand at this summer chicken recipe by our Chef Director, Luke Taylor. “I ...