Recipe of the month

Battered mackerel with mayo, chilli sauce and lime from Rick's brand new, The Road to Mexico book.

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Get Cooking

Discover how to cook Rick's recipes at our seafood school in Padstow.

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Braised hake

The perfect fish dish to try your hand at: braised hake with beetroot and winter salad. ...

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Barbecue chicken salad

Try your hand at this summer chicken recipe by our group chef, Luke Taylor. “I ...

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Cornish crab with chili from Jack Stein

Cornish chilli crab

This recipe is from Rick Stein’s son, Jack – you might have seen him cook it ...

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Gravlax (dill-cured salmon)

Learn how to make gravlax – the perfect addition to a buffet, or as an impressive ...

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