Recipe of the month

Grilled fillets of plaice with pancetta and beurre noisette from Rick's classic book, Fruit's of the Sea

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Get Cooking

Discover how to cook Rick's recipes at our seafood school in Padstow.

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Braised hake

The perfect fish dish to try your hand at: braised hake with beetroot and winter salad. ...


Barbecue chicken salad

Try your hand at this summer chicken recipe by our group chef, Luke Taylor. “I ...


Cornish crab with chili from Jack Stein

Cornish chilli crab

This recipe is from Rick Stein’s son, Jack – you might have seen him cook it ...


Gravlax (dill-cured salmon)

Learn how to make gravlax – the perfect addition to a buffet, or as an impressive ...