Latest News

Rick Stein Fistral now open

31.03.2015

We’re very excited to reveal, that just weeks after signing the lease, we’ll be opening the doors to our new venture at ...

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3 stars awarded by the Sustainable Restaurant Association

27.03.2015

We are delighted to be awarded Three Star Sustainability Champion status from the Sustainable Restaurant Association, the highest ...

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Festival fun at The Cornish Arms

24.03.2015

On 21st and 22nd March we held our 4th annual Beer & Mussel Festival at The Cornish Arms in St. Merryn. We were blessed with ...

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Good news for dog lovers!

23.03.2015

We are delighted to announce that we are now accepting dogs at Bryn Cottage. Bryn Cottage is a stylish one-bedroom serviced cottage in ...

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Seasonal masterclass with Matthew Stevens

21.03.2015

On 19th March we held the first of our seasonal masterclasses, new for 2015, with our supplier Matthew Stevens, fresh fish and seafood ...

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An evening with Jack Stein

20.03.2015

On 28th May Jack Stein will be hosting an evening at Padstow Seafood School. He will be using world food concepts from his travels ...

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Rick and Jack Stein to demo at Porthleven Food Festival

19.03.2015

We are delighted to announce that Rick and Jack will be demoing together at Porthleven Food and Music Festival on the 25th April at ...

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Seafood Restaurant chef nominated for Prince’s Trust Award

13.03.2015

David Shrigley, commis chef at The Seafood Restaurant not only won the Mubaloo Flying Start award, but went on to be a finalist for the ...

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Beer and Mussel Festival 2015 | Line up announced

04.03.2015

On 21st and 22nd March, we will host our fourth annual Beer and Mussel Festival at The Cornish Arms. Here’s our full line up of ...

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