March, 2015

Rick Stein Fistral now open

31st Mar 2015

We’re very excited to reveal, that just weeks after signing the lease, we’ll be opening the doors to our new venture at Fistral on ...


3 stars awarded by the Sustainable Restaurant Association

27th Mar 2015

We are delighted to be awarded Three Star Sustainability Champion status from the Sustainable Restaurant Association, the highest accolade the ...


Festival fun at The Cornish Arms

24th Mar 2015

On 21st and 22nd March we held our 4th annual Beer & Mussel Festival at The Cornish Arms in St. Merryn. We were blessed with beautiful ...


Good news for dog lovers!

23rd Mar 2015

We are delighted to announce that we are now accepting dogs at Bryn Cottage. Bryn Cottage is a stylish one-bedroom serviced cottage in the heart ...


Seasonal masterclass with Matthew Stevens

21st Mar 2015

On 19th March we held the first of our seasonal masterclasses, new for 2015, with our supplier Matthew Stevens, fresh fish and seafood ...


An evening with Jack Stein

20th Mar 2015

On 28th May Jack Stein will be hosting an evening at Padstow Seafood School. He will be using world food concepts from his travels around the ...


Rick and Jack Stein to demo at Porthleven Food Festival

19th Mar 2015

We are delighted to announce that Rick and Jack will be demoing together at Porthleven Food and Music Festival on the 25th April at 4pm. Jack has ...


Seafood Restaurant chef nominated for Prince’s Trust Award

13th Mar 2015

David Shrigley, commis chef at The Seafood Restaurant not only won the Mubaloo Flying Start award, but went on to be a finalist for the ...


Beer and Mussel Festival 2015 | Line up announced

4th Mar 2015

On 21st and 22nd March, we will host our fourth annual Beer and Mussel Festival at The Cornish Arms. Here’s our full line up of events for ...


A Cook Abroad: Rick Stein’s Australia

3rd Mar 2015

On Monday 2nd March BBC Two aired Rick Stein’s episode of A Cook Abroad,  a landmark series where six of Britain’s best-loved cooks share ...