March, 2016
Three Star Sustainability Champion Status received by the Sustainable Restaurant Association
22nd Mar 2016
We are thrilled to let you know that we have been awarded Three Star Sustainability Champion Status by the Sustainable Restaurant Association for ...
Stuart Pate judges Cornwall’s best young baker at the Great Truro High Bake Off
22nd Mar 2016
On Monday 21st March, Stuart Pate, our head pastry chef went along to Truro High School to judge the final round of the Great Truro High Bake ...
SKILLS MINISTER COOKS WITH RICK STEIN APPRENTICES
18th Mar 2016
Skills Minister Nick Boles headed into the kitchen on Thursday 17th March to join Rick Stein chef apprentices in Padstow. Visiting as part of ...
The Seafood Restaurant raise £17,500 for Children’s Hospice South West
2nd Mar 2016
We are very excited to reveal that we have raised £17,500 for Children’s Hospice South West at our charity lunches at The Seafood Restaurant this ...
