A fun and interactive session for kids aged 5 -14.
Meet some of our fishy friends and learn about the creatures of our sea. £5 per child, only 12 spaces per class.

Time: 10:00am – 11:00am
Location: Rick Stein Marlborough, 42a High Street
Price: £5

Get to know our Restaurant Manager Charlotte and Head Chef Yoven, while you dine on your favourite of Rick’s recipes.
Our supper clubs welcome 12 members of the community for a focus on good food and great conversation – seated in a communal style, they’ll take place in our beautiful restaurant. £55pp

Join our Restaurant Manager Charlotte and Head Chef Yoven for a cosy dinner with great food, wine and conversation.
You’ll enjoy a three course menu put together by our chef – who’ll talk through each of the dishes as they’re served, and a glass of wine too.

STARTER
Scallops pardina lentils

MAIN
Hake alla Carlina

DESSERT
Chocolate fondant

All served with a glass of Sauvignon Blanc La Place.

A fun and interactive session for kids aged 5 -14.
Meet some of our fishy friends and learn about the creatures of our sea. £5 per child, only 10 spaces per class.

Time: 10:30am – 11:30am
Location: Rick Stein Marlborough, 42a High Street
Price: £5

Join our Restaurant Manager Charlotte Rosier and Operations Manager Salar Brock for a cosy dinner with great food, wine and conversation. £55pp

Our supper clubs welcome 12 guests all seated in a communal style so we can share and chat all things food, wine and Marlborough.

From welcoming guests to delivering training, Wiltshire born and bred, Charlotte has been a star in our team since joining us in 2018, being promoted three times from her first role as waitress. Operations Manager Salar has been a pivotal part of our restaurant teams for over 10 years – including managing our flagship in Padstow, The Seafood Restaurant. He loves to share his knowledge and passion for delivering great service.

You’ll enjoy a selection of appetisers and a two course menu put together by our chefs – who’ll talk through each of the dishes as they’re served, and a couple of glasses of wine too.

APPETISERS

Kalamata Olives
Brandade
Chorizo Croquettes
Thai fish cake

SHARING MAIN

Coq au Riesling – This is Alsace’s answer to coq au vin.
Rick discovered the recipe for this comforting favourite during his Secret France travels.

DESSERT

Tarte Tatin – A French classic that Rick says is one of the best puddings in the world.

All served with a glass of Domaine Horgelus Sauvignon Blanc

We’re looking forward to welcoming Rick as he hosts a one-off dinner in Marlborough on Thursday 21st April to celebrate his recent book, At Home.
Borne out of lockdown, At Home is inspired by what Rick loves to cook for family and friends in his own kitchen. Rick’s exclusive 5 course menu of dishes chosen just for the evening are all new recipes from the book.
Tickets include a welcome drink and a 5 course menu of recipes from Rick Stein at Home.

Menu

APPETISERS
Goujons of lemon sole with tartare sauce
Rose’s Korean prawn fritters with soy, cider vinegar and chilli

STARTER
Marinated salmon with passion fruit, lime and coriander

SOUP COURSE
Fish soup with rouille and Parmesan

MAIN COURSE
Braised short rib of beef with Paris mash, frisee salad with anchovy dressing.

DESSERT
Panna cotta with salted pistachio cream

Coffee & petit fours