Ed leads on all building and refurbishment projects within the business.
The eldest of Rick and Jill’s three children, Ed grew up in the business working his way through each department gaining an in-depth knowledge of the kitchens, operations, logistics and retail.
He studied Historic Carving at The City and Guilds London having taken a sabbatical year sculpting marble in Carrara, Tuscany.
Ed led the recent expansion of the business as its Project Manager, overseeing the building, refurbishment and restoration of all the new restaurants and listed buildings. Ed completed works in Winchester, Sandbanks, Barnes, Marlborough, Fistral, The Cornish Arms and Ruby’s Bar in Padstow.
Ed also oversees the yearly refresh and refurbishment of our wonderful rooms, restaurants and retail shops and takes on projects locally, recently renovating a grade two listed farmhouse.
Ed is an artist by nature and wildly passionate about food and produce. A keen forager, fisherman, bee keeper, orchard manager and vegetable grower.
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