Rick Stein

English chef, restauranteur, author and television presenter...

Rick Stein OBE is an English chef, restaurateur, cookery book author and television presenter. He has written over 20 cookery books, an autobiography and made over 30 cookery programmes. He has also cooked for The Queen and Prince Philip, Tony Blair, Margaret Thatcher and French President, Jacques Chirac.

Rick is best known for a love of fresh seafood and made his name in the 90’s with his earliest books and television series based on his life as chef and owner of The Seafood Restaurant in the fishing port of Padstow on the North Coast of Cornwall. As he said at the time “nothing is more exhilarating than fresh fish simply cooked.”

Since then he has expanded his horizons to cover numerous journeys over the world in search of great dishes, and also increased his business empire.

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

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Rick has written cookery books inspired by his travels as well as his memoirs of his life journey.


TV Travels

Rick has travelled the world exploring the many culinary traditions and cultures. Take a look at where he has been.