Rick Stein’s Secret France, 2019

Rick Stein – The Road to Mexico, 2017

Rick Stein’s Long Weekends, 2016

Rick Stein From Venice to Istanbul, 2015

Rick Stein Fish & Shellfish, 2014

Under a Mackerel Sky, 2013

Rick Stein’s India, 2013

Rick Stein’s Spain, 2011

My Kitchen Table: 100 Fish and Seafood Recipes, 2011

Rick Stein’s Far Eastern Odyssey, 2009

Rick Stein’s Coast to Coast, 2008
Also translated into Dutch and German, 2009

Rick Stein’s Mediterranean Escapes, 2007

Rick Stein’s French Odyssey, 2005
Also available in Danish

Rick Stein’s: Starters, Main Courses, Puddings, 2004

Rick Stein’s Food Heroes, Another Helping, 2004

Rick Stein’s Guide to the Food Heroes of Britain, 2003

Gourmand World Cookbook Awards 2003 – winner of category: Best Guide

Rick Stein’s Food Heroes, 2002
Gourmand World Cookbook Awards 2002 – winner of category: Best Local Cookery Book & Best Cookery Book of the Year in Great Britain
Jacob’s Creek World Food Media Awards 2003 – Silver for best hard cover recipe book

My Favourite Seafood Recipes, 2002
(Marks and Spencer cookery book)

Die A bis Z Fischkpchschule (German translation of Seafood) – Gold medal – Gastronomische Akademie Deutschland 2003
Rick Stein’s Seafood also available in French (Toute la cuisine de la mer), Danish (Rick Stein’s Fiskeretter) and Dutch
Rick Stein’s Complete Seafood (USA translation)
James Beard Foundation Award 2005 Winner of Cook Book of the year

Rick Stein’s Seafood, 2001
Gourmand World Cookbook Awards 2001 – winner of category: Best Seafood and Fish in English & Best in the World Fish and Seafood

Rick Stein’s Seafood Lovers’ Guide, 2000

Rick Stein’s Seafood Odyssey, 1999

Rick Stein Cooks Seafood, 1998

Rick Stein Cooks Fish, 1997

Fruits of the Sea, 1997

Rick Stein Fish, 10 Recipes 1996
Good Food Award Best Cookery Book 1995/1996
André Simon Cook Book of the Year 1996

Taste of the Sea, 1995

English Seafood Cookery, 1988
Glenfiddich Cook Book of the Year 1989

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

Book Now