Rick Stein

  • National Restaurant Awards Lifetime Achievement Award 2015
  • Food Writers Guild Lifetime Achievement Award 2015
  • AA Centenary Awards, AA Lifetime Achievement winner for 2008-2009
  • 2007 Le Cordon Bleu World Media Awards – Honoured for outstanding achievements in the industry and inducted into the Tasting Australia International Hall of Fame
  • Food & Farming Industry Awards, The House of Commons – Personality of the year 2006
  • James Beard Foundation Award for Excellence – For his book Complete Seafood
  • CatererSearch 100 – Named 4th most influential chef in UK in 2005
  • BBC Radio 4 Food & Farming Award 2004 – Food personality of the year
  • OBE – New Year’s Honour 2003 for services to West Country Tourism
  • The Cornwall Tourist Award – A special award for outstanding services to Cornwall 2002
  • The Glenfiddich Trophy – 2001
  • Waterford Wedgwood Hospitality Award – 1999
  • AA Guide Chefs’ Chef of the Year 1999 – 2000
  • Caterer & Hotelkeeper 1999 Chef Award – Chef of the Year
  • The England for Excellence Awards – Outstanding Contribution to Tourism Award – 1988
  • The Good Food Award Television and Radio Personality – 1995/96

Restaurant

  • AA Award – English Seafood Restaurant of the Year Award 2002
  • Hotel & Restaurant Magazine Seafood Restaurant of the Year 1998, 1999, 2000, 2001, 2003 & 2004
  • Egon Ronay’s Restaurant of the Year 1996
  • The Good Hotel Guide Cesar Award 1995
  • Decanter Magazine Restaurant of the Year 1989
  • RAC/Sunday Times Taste of Britain Best Restaurant Award 1984

Rick is Patron of the following charities

  • Dyslexia Research Trust
  • National Coastwatch Institution
  • The National Trust
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Eat with us

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