A time for comfort
Come together with friends and family over some of Rick's most comforting autumnal dishes, both new and oldFind out more
Rick Stein's Secret France
Rick's latest adventure and new book, Secret France, will be published this autumn. Pre-order your signed copy onlineFind out more
We've opened up our restaurants for community charity coffee and cake mornings this autumn/winterFind out more
Your chance to win...
We're giving you the chance to win a signed copy of Secret France plus two places on our Secret France cookery courseFind out more
Meet our suppliers
We're proud to source much of our produce from Cornish land and sea, including Colwith Farm potatoesFind out more
Autumn is a time for comfort. So steal a little time for a change to enjoy great food, drink and conversation – either over a leisurely lunch or an evening catch-up with friends and family . Our head chefs have added dishes like brill with ceps and chestnuts, duck and porcini pithivier with red wine and Armagnac, chicken fricassee with morels and pilau rice and seafood gratin with peas. Hearty dishes with earthy flavours, perfect to enjoy on a cosy evening around the table with loved ones and don’t forget a bottle of your favourite wine too.
Throughout the autumn and into winter we’re going to be welcoming local charities and community groups into our restaurants to host coffee mornings to support the work they do. Find out more and come along here.