Cooking Tips

Jack’s Hacks #10 How to cook the perfect steak

17.10.2023

When it comes to cooking steak, there are so many different methods, tips and techniques to follow. Watch below to discover how Jack ...

30.08.2023

There are just four things you need to remember when balancing the flavour of a sauce, stew, curry, gravy or anything else with layers ...

10.08.2023

Fish wings? We hear you say. Not something you often see on restaurant menus, but when prepared and cooked correctly they eat very well ...

11.07.2023

This simple hack from Jack Stein will help you prepare fish for cooking. Salting fish, like sea bass fillets, before cooking helps to ...

09.06.2023

This hack from Jack Stein is all about making cooking shellfish, like clams, as quick and simple as possible. He recommends stir-frying ...

09.05.2023

Prawns are one of the most popular shellfish to buy from supermarkets and to order from our restaurant menus – delicious, healthy and ...

24.03.2023

Making confit garlic and shallots is a long and arduous task, with a great pay-off. However, with Jack’s simple hack using ...

07.03.2023

Any pan can be non-stick… We all have that one frying pan in the cupboard that used to be non-stick, but is now anything but. The ...

07.02.2023

Oysters are the most divisive shellfish. Lots, including us, love their fresh, salty taste and others don’t. Jack Stein’s ...