Cooking Tips

Jack Stein’s top tips for cooking fish & chips at home

02.06.2021

If fish & chips is your go-to Friday night treat, have a go at recreating the nations favourite takeaway at home. These are Jack ...

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Jack Stein’s recipe for mussels with wild garlic

24.02.2021

Spring is the perfect time to go foraging for wild garlic in your local area. Its fresh, garlicky smell and pretty white flowers make ...

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Recipe: Apple Charlotte from Rick Stein’s Cornwall

06.01.2021

Recreate Rick’s mum’s recipe for Apple Charlotte as seen on Rick Stein’s Cornwall. A rather comforting autumnal or ...

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Recipe: Apple tarte tatin

01.12.2020

Our recipe of the month is the best antidote for those that don’t eat Christmas pudding. Apple tarte tatin is such an impressive ...

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Jack Stein - Hake recipe

Jack Stein’s braised hake with beetroot and winter salad

19.11.2020

The perfect fish dish to try your hand at: braised hake with beetroot and winter salad. “I was asked to create a dish for ...

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8 simple tips for a stress-free Christmas dinner

19.10.2020

Food galore, drinks a flowing and being surrounded by friends and family. Who doesn’t love this time of year? To many though, the ...

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Facebook Live recipe demos from Rick Stein’s Cookery School

29.02.2020

Every month Nick Evans, Head Chef Lecturer at our cookery school does recipe demos on Facebook Live – sharing his knowledge, ...

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Five top tips for sourcing fresh fish

13.05.2019

Situated just a stone’s throw from Padstow harbour, our cookery school is well placed for the freshest catch from the sea. We’re lucky ...

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How to prepare squid ready for cooking

03.03.2017

Cleaning and preparing squid ready for cooking is easier than you may think. Follow our simple steps and you’ll be on your way to ...

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