Cooking Tips

Facebook Live recipe demos from Rick Stein’s Cookery School

Every month Nick Evans, Head Chef Lecturer at our cookery school does recipe demos on Facebook Live – sharing his knowledge, skills and ...

Food galore, drinks a flowing and being surrounded by friends and family. Who doesn’t love this time of year? To many though, the thought of ...

Cleaning and preparing squid ready for cooking is easier than you may think. Follow our simple steps and you’ll be on your way to making the ...

When walking into your local fishmongers or supermarket, you may find yourself overwhelmed with selection of fish available to choose from. ...

Rick Stein’s Long Weekends series has provided a wonderful tour around some of Europe’s best culinary cites. These three recipes were ...

By using our simple steps we can show you how easy it really is to remove crab meat from your cooked crab, avoiding any waste. 1. Begin by ...

If you’ve ever tried skinning a flat fish like Turbot, lemon sole or brill before you’ll know that it can be daunting task the first ...

To celebrate the launch of Rick’s new book, Long Weekends, our Head Pastry Chef at The Seafood Restaurant, Stuart Pate, will be demoing ...

When it comes to mussels, there are a few top tips that you need to know. Whether you know of a great local place to buy them fresh, or ...

Perfect seasoning is the secret to fully appreciating the flavour of fish, but it’s not always that easy to get it right. Mark Puckey, head chef ...