Cooking Tips
Recipe: Apple Charlotte from Rick Stein’s Cornwall
06.01.2021
Recreate Rick’s mum’s recipe for Apple Charlotte as seen on Rick Stein’s Cornwall. A rather comforting autumnal or ...
READ MORERecipe: Apple tarte tatin
01.12.2020
Our recipe of the month is the best antidote for those that don’t eat Christmas pudding. Apple tarte tatin is such an impressive ...
READ MOREJack Stein’s braised hake with beetroot and winter salad
19.11.2020
The perfect fish dish to try your hand at: braised hake with beetroot and winter salad. “I was asked to create a dish for ...
READ MORE8 simple tips for a stress-free Christmas dinner
19.10.2020
Food galore, drinks a flowing and being surrounded by friends and family. Who doesn’t love this time of year? To many though, the ...
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Facebook Live recipe demos from Rick Stein’s Cookery School
29.02.2020
Every month Nick Evans, Head Chef Lecturer at our cookery school does recipe demos on Facebook Live – sharing his knowledge, ...
READ MOREFive top tips for sourcing fresh fish
13.05.2019
Situated just a stone’s throw from Padstow harbour, our cookery school is well placed for the freshest catch from the sea. We’re lucky ...
READ MOREHow to prepare squid ready for cooking
03.03.2017
Cleaning and preparing squid ready for cooking is easier than you may think. Follow our simple steps and you’ll be on your way to ...
READ MORE6 simple tips to remember when purchasing fish
09.01.2017
When walking into your local fishmongers or supermarket, you may find yourself overwhelmed with selection of fish available to choose ...
READ MORERecipes from Rick Stein’s Long Weekends, Palermo
16.12.2016
Rick Stein’s Long Weekends series has provided a wonderful tour around some of Europe’s best culinary cites. These three ...
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