Cooking Tips

Jack’s Hacks #3: How to make any pan non-stick

07.03.2023

Any pan can be non-stick… We all have that one frying pan in the cupboard that used to be non-stick, but is now anything but. The ...

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Jack’s Hacks #2: Oysters for non-oyster lovers

07.02.2023

Oysters are the most divisive shellfish. Lots, including us, love their fresh, salty taste and others don’t. Jack Stein’s ...

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Jack’s Hacks #1: A fish probe will change your life

11.01.2023

Jack Stein’s ultimate cookery hack takes all the guess work out of cooking and will give you the confidence to enjoy a wider ...

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Jack Stein’s Christmas dinner hacks

13.12.2021

Serve up the best Christmas dinner of your life with Jack Stein’s hacks for perfecting roasting potatoes, Brussels sprouts with a ...

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Rick Stein festive cooking inspiration

25.11.2021

Menus over the Christmas period tend to be very meat-centric, so we’ve put together a few ideas to add some of Rick’s ...

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Top tips for BBQ success from Ross Geach

22.07.2021

Cooking on a BBQ comes with practise. Learning and understanding how your particular BBQ retains heat and therefore, how long ...

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How to cook the perfect steak

04.07.2021

Cooking steak at home might seem like a simple, every day kind of thing to do, but it’s also very easy to get wrong. Follow our ...

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Jack Stein’s top tips for cooking fish & chips at home

02.06.2021

If fish & chips is your go-to Friday night treat, have a go at recreating the nations favourite takeaway at home. These are Jack ...

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Recipe: Apple tarte tatin

01.12.2020

Our recipe of the month is the best antidote for those that don’t eat Christmas pudding. Apple tarte tatin is such an impressive ...

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