Cooking Tips

Recipe: Apple tarte tatin

01.12.2020

Our recipe of the month is the best antidote for those that don’t eat Christmas pudding. Apple tarte tatin is such an impressive ...

19.11.2020

The perfect fish dish to try your hand at: braised hake with beetroot and winter salad. “I was asked to create a dish for ...

19.10.2020

Food galore, drinks flowing and being surrounded by friends and family. It really is the most wonderful time of the year. To many, the ...

29.02.2020

Every month Nick Evans, Head Chef Lecturer at our cookery school does recipe demos on Facebook Live – sharing his knowledge, ...

13.05.2019

Situated just a stone’s throw from Padstow harbour, our cookery school is well placed for the freshest catch from the sea. We’re lucky ...

03.03.2017

Cleaning and preparing squid ready for cooking is easier than you may think. Follow our simple steps and you’ll be on your way to ...

09.01.2017

When walking into your local fishmongers or supermarket, you may find yourself overwhelmed with selection of fish available to choose ...

16.12.2016

Rick Stein’s Long Weekends series has provided a wonderful tour around some of Europe’s best culinary cites. These three ...

25.11.2016

By using our simple steps we can show you how easy it really is to remove crab meat from your cooked crab, avoiding any waste. 1. Begin ...