Guest Blog

A day in the life of… part 4

10th Sep 2015

Our final post in our “day of the life of” series comes from Emma McCoy, a waitress and trainee manager at The Seafood Restaurant. ...


A day in the life of…part 3

26th Aug 2015

For the penultimate post of our ‘day in the life of’ series, we spoke with Sinah Kroeger, at the start of her first shift with the ...


The Great British Bake Off top tips: Biscuit week

12th Aug 2015

This week the 11 remaining bakers on The Great British Bake Off are preparing for biscuit week. The signature challenge is to make 24 biscotti, ...


Rick Stein on From Venice to Istanbul

7th Aug 2015

“I wanted to do a book and TV series about Eastern Mediterranean cooking; olive oil, lemons, tomatoes, garlic, sweet fish and tangy sheep ...


A day in the life of…part 2

5th Aug 2015

Have you been following our ‘day in the life of’ blog series? Last week we spoke with Miguel Espejo, commis chef at The Seafood ...


Green sauce recipe from Rick Stein’s German Bite

12th Jun 2015

Rick Stein’s German Bite will be replayed on BBC2  on the 25th June at 8pm. Here’s one of our favourite recipes from his journey, the ...


Top five tips for gardening with Padstow Kitchen Garden

2nd Apr 2015

Between 13th – 19th April, it’s National Gardening Week – so we got in touch with our supplier Ross Geach from Padstow Kitchen ...


Meet Wendy Bray

17th Mar 2015

This year we are celebrating our 40th Anniversary at The Seafood Restaurant. As well as releasing a commemorative book and some fantastic 40th ...


Wine tasting at Padstow Seafood School

26th Jan 2015

Last week our head sommeliers from The Seafood Restaurant, Ronni Arnold and Jason Weight, joined Mark Puckey and his team at Padstow Seafood ...


Jack Stein’s Cornish chilli crab from BBC Saturday Kitchen

16th Apr 2014

This is a variant of the classic Singapore chilli crab using British brown crab which has a much sweeter flavour. I also like to add some Marmite ...