Guest Blog

Jill Stein’s perfect Mother’s Day

28th Feb 2014

With Mothering Sunday on the horizon (Sunday 30th March for anyone who needs a little reminder), we caught up with our fabulous boss and mother ...

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The best wines to enjoy at The Seafood Restaurant

12th Aug 2013

If you’ve ever thought that you can only enjoy white wines with fish, then read on… Here is a guest blog from Rick and Jill’s youngest son, ...

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Ask Steins – Your foodie questions answered!

9th Aug 2013

Here’s a round up of all your foodie questions from our live ‘Ask Steins’ Q&A on Friday 9th August with our executive pastry chef, Stuart ...

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Recipe for Chettinad chicken from Rick Stein’s India

29th Jul 2013

If, like us, your Monday nights are now missing a little colour and spice, this recipe from Rick will offer you an Indian fix.   Here is an ...

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Rick Stein’s India – Episode 6 – Monday 22nd July

22nd Jul 2013

So that is it. Rick’s Indian journey is complete and after weeks of cooking at the beautiful bungalow on the lagoon in Kerala, he has found his ...

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A taste of Rick Stein’s India

22nd Jul 2013

If you would like to get a taste of Rick Stein’s India you can enjoy some of his dishes here in Padstow and Falmouth. The Seafood Restaurant ...

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Rick’s thoughts from India

19th Jul 2013

We’re now very close to the end of Rick’s Indian adventure so we thought it was time for a little ‘behind the scenes’ info from the man himself. ...

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Sirloin steak with herb salsa cooked on oak smoked BBQ

17th Jul 2013

Here’s a guest blog from Rick and Jill’s son Ed: Sirloin steak with herb salsa cooked on oak smoked BBQ   This summer I have been using any ...

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Rick Stein’s India – Episode 5 – Monday 15th July

15th Jul 2013

Edging ever closer to the final episode of Rick’s Indian adventure, tonight’s instalment saw him exploring Deogarh, Pushkar and Jaipur. When Rick ...

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Rick Stein’s India – Episode 4 – Monday 8th July

8th Jul 2013

We’re now over half way through Rick’s Indian adventure and tonight’s episode saw him discovering Lucknow and the food of the Nawabs. The first ...

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