Guest Blog

Jack Stein’s Cornish chilli crab from BBC Saturday Kitchen

16.04.2014

This is a variant of the classic Singapore chilli crab using British brown crab which has a much sweeter flavour. I also like to add ...

28.02.2014

With Mothering Sunday on the horizon (Sunday 30th March for anyone who needs a little reminder), we caught up with our fabulous boss ...

12.08.2013

If you’ve ever thought that you can only enjoy white wines with fish, then read on… Here is a guest blog from Rick and Jill’s youngest ...

09.08.2013

Here’s a round up of all your foodie questions from our live ‘Ask Steins’ Q&A on Friday 9th August with our executive pastry chef, ...

22.07.2013

So that is it. Rick’s Indian journey is complete and after weeks of cooking at the beautiful bungalow on the lagoon in Kerala, he has ...

22.07.2013

If you would like to get a taste of Rick Stein’s India you can enjoy some of his dishes here in Padstow and Falmouth. The Seafood ...

19.07.2013

We’re now very close to the end of Rick’s Indian adventure so we thought it was time for a little ‘behind the scenes’ info from the man ...

17.07.2013

Here’s a guest blog from Rick and Jill’s son Ed: Sirloin steak with herb salsa cooked on oak smoked BBQ This summer I have been ...

15.07.2013

Edging ever closer to the final episode of Rick’s Indian adventure, tonight’s instalment saw him exploring Deogarh, Pushkar and Jaipur. ...