Made in Padstow

Good luck at the London Marathon, Nat!

20th Apr 2016

The London Marathon takes place this Sunday 24th April and Nat Vowden, our supervisor at Rick Stein, Sandbanks has been training hard in ...

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Good luck at the London Marathon, Tom!

20th Apr 2015

The London Marathon takes place on the 26th April and Tom Brewer, our reception host from St. Petroc’s Hotel & Bistro has been training ...

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March | What’s in season?

1st Mar 2015

We are very lucky to have a fantastic supplier, Padstow Kitchen Garden, just five minutes from our restaurants in Padstow. Every morning our head ...

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Wine tasting at Padstow Seafood School

26th Jan 2015

Last week our head sommeliers from The Seafood Restaurant, Ronni Arnold and Jason Weight, joined Mark Puckey and his team at Padstow Seafood ...

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Rick Stein Christmas hampers

19th Nov 2014

Have you seen our festive range of Christmas hampers this year? From Christmas puddings to deluxe Christmas hampers, we have our very own ...

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Top tips for jam making

5th Jun 2014

We’re celebrating all things jam on the blog this week. It’s the perfect time to make up a batch, as strawberries, raspberries and blackberries ...

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Top tips for perfect homemade bread

2nd May 2014

In May we celebrate sandwich week. It was some 250 years ago when the 4th of  Earl of Sandwich called for his servant to bring him some cuts of ...

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The Seafood Restaurant Olives

15th Apr 2014

If you’ve ever been to our flagship restaurant in Padstow, The Seafood Restaurant, you will have been greeted with a dish of delicious ...

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How to cook the perfect steak

4th Apr 2014

Every April we celebrate British Beef Week (Monday 21st – Friday 25th April 2014) by showcasing our fantastic farmers that supply all our lovely ...

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Jill Stein’s perfect Mother’s Day

28th Feb 2014

With Mothering Sunday on the horizon (Sunday 30th March for anyone who needs a little reminder), we caught up with our fabulous boss and mother ...

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