Our Blog

Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.

Stein’s Values Hero Awards

30.11.2022

At Rick Stein’s we like to recognise our staff’s achievements. We asked them to nominate someone in their team or around the company ...

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Leading Ladies: Meet Jill and Kate Stein

12.10.2022

Words by Sophie Farrah. Having been at the helm of the business for over 45 years, there is little that its co-owner and founder, Jill ...

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Stein’s Values Hero Awards

26.08.2022

At Rick Stein’s we like to recognise our staff’s achievements. We asked them to nominate someone in their team or around the company ...

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Jack Stein’s Sunday Brunch sea bass recipe

10.08.2022

As seen on Sunday Brunch – Jack Stein’s sea bass with vanilla vinaigrette recipe is a simple classic from The Seafood ...

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Celebrating our 50 longest serving employees of 2022 ⭐

27.07.2022

Join us in our countdown celebrating our 50 longest serving employees here at Rick Stein. Thank you all for your hard work and loyalty ...

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#SteinsStories: Chris

26.07.2022

Meet Chris, the man in charge of our kitchen in Winchester After graduating catering college, Chris started his career in London at ...

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#SteinsStories: Aarran

14.07.2022

Meet Aarran, our Sous Chef Lecturer at Rick Stein’s Cookery School Aarran joined our team in 2011, working in our Padstow ...

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#SteinsStories: Kay and Trevor

25.04.2022

Meet Kay and Trevor from our Guest Services team Kay and Trevor have been married over 40 years and just love sharing their experience ...

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Stein’s Values Hero Awards

22.04.2022

At Rick Stein’s we like to recognise our staff’s achievements. We asked them to nominate someone in their team or around ...

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