Five tips for fish filleting from Nick Evans
30th Dec 2014
One of the most popular questions asked at our cookery school and when our chefs perform demonstrations of their dishes is ‘how do you fillet fish?’ Here is our head chef of St. Petroc’s Bistro, Nick Evans, to share his golden rules for easy fish filleting.
1. Make sure you have a sharp flexible filleting knife.
5. Always fillet the underside of a flat fish first.
If you would like more information on filleting fish, watch Jack Stein’s video tutorial here.