With over 45 years of experience in the hospitality industry, we know that investing in our teams helps to make happy customers and build a stronger business. With training and guidance, promotion opportunities and flexibility, we help our staff to develop and reach their full potential. Whether you’re searching for your first job or looking to hone in your skill set, we have a career for you at Rick Stein.
Proud to be voted for by our team as one of the top 100 Best Companies to work for in 2020.
The Sunday Times 100 Best Companies to Work For.
Giving customers memorable food and drink experiences has been at the heart of our family business since 1975.
Rick and Jill Stein started our family run business back in 1975, and today we work with over 6oo happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, hotel rooms, a cookery school, shops and an online shop.
The company and team may have grown but we’re proud to still be a family business.
We see ourselves as being in the ‘cheering up industry’ trying to make people smile with great food, drink and experiences.
Making you smile
Rick, Jill, Ed, Jack and Charlie Stein are passionate about putting our people first. When you join our team, you join our extended family – and we invest in you with training, time with your manager, promotion opportunities and meet and work with the family.
All staff members receive 50% off in our restaurants and an annual complimentary three course meal for you and a guest, guaranteed days off on Christmas Day and Boxing Day, flexible working and the chance to meet and learn from Rick and the best in the industry – we want to impress you, as much as you’ll impress our guests.
From careers in hospitality to temporary seasonal jobs, we have a range of opportunities available across our sites.
Take a look at our latest vacancies and start your hospitality journey with us.