Join Our Team

With over 45 years of experience in the hospitality industry, we know that investing in our teams helps to make happy customers and build a stronger business. With training and guidance, promotion opportunities and flexibility, we help our staff to develop and reach their full potential. Whether you’re searching for your first job or looking to hone your skill set, we have hospitality jobs and careers available in Cornwall and the South West for you at Rick Stein.

Proud to be voted for by our team as The Sunday Times 100 Best Companies to Work For.

Giving customers memorable food and drink experiences has been at the heart of our family business since 1975.


Charlie and Jack Stein

Our story

Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop.
Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.

We see ourselves as being in the ‘cheering up industry’ trying to make people smile with great food, drink and experiences.

Nick Evans, head chef lecturer at Rick Stein's Cookery School

Making you smile

Rick, Jill, Ed, Jack and Charlie Stein are passionate about putting our people first. When you join our team, you join our extended family – and we invest in you with training, time with your manager, promotion opportunities and opportunities to meet and work with the family.
All staff members receive 50% off in our restaurants and an annual complimentary three course meal for you and a guest, flexible working and the chance to meet and learn from Rick and the best in the industry – we want to impress you, as much as you’ll impress our guests.

Marlborough team photo

Meet our people

We love celebrating our team of superstars. Sharing their achievements like promotions, long service and fantastic customer feedback as well as welcoming new colleagues around our business too. Discover more about our diverse team and what they get up to.


Our Locations

From restaurants and rooms to retail and a cookery school, we’ll have a business in Padstow to suit your career in hospitality.

Overlooking one of the best surfing beaches in the UK, you’ll get to enjoy these special views whilst at work.

Bringing a slice of Cornwall to the heart of Winchester, our menu celebrates classic seafood dishes and excellent wines.

With unrivalled views over the harbour, this is a biggest and busiest restaurant that offers the ultimate seafood experience.

Located on the historic high street, our restaurant in Marlborough pairs coastal charm with the Wiltshire countryside.

Barnes is a peaceful spot on the Thames tucked away from hectic city centre life – with Rick’s dishes on the menu, of course.


Our Teams

From careers in hospitality to temporary seasonal jobs, we have a range of opportunities available across our sites.
Take a look at our latest vacancies and start your hospitality journey with us.

Whether you’re just starting out in the kitchen or looking for your next head chef role, we want to hear from you.

All you need is a smile, from there we can help you grow into the finest waitress/waiter, bartender, host, supervisor or manager.

Apply for varied retail assistant roles in our deli, gift shop, fishmongers, coffee shop and online store.

Ensure that our guests have the best stay with us, working in our housekeeping, porters and guest services teams.


Pete Murt, head chef at The Seafood Restaurant with his team

The Rick Stein Chef Apprenticeship

Do you love the thought of working in a kitchen, creating great food in the heart of Cornwall? Our Rick Stein Chef Apprecticeship will help guide you in the beggings of your chef career.

Experience isn’t neccasary and we’ll teach you all that you need to know in one of our kitchens in Cornwall. Earn whilst you learn from our experienced chefs and cook Rick’s famous dishes inspired by his travels around the world.

Our Guest Services team

Flexible Careers

If you’re looking for a flexible opportunity to work amoungst people passionate about great food and drink, at Rick Stein you can work across all our restaurants, without having the commitment of a full-time position, whilst still enjoying the same benefits as all of our teams.

Piotr, General Manager and Ashley, Head Chef at The Cornish Arms

Management Development Programme

Progress your career in hospitality to become one of our future managers with the Manager Development Programme.

You’ll get the opportunity to shadow our team leaders who will guide you through everything you need to know. Expereince isn’t neccasary, just a love for great food, drink and people.