Charity lunches at The Seafood Restaurant


Our charity lunches at The Seafood Restaurant have become somewhat of a staple way to begin the year. The perfect excuse to enjoy three courses of Rick’s simple dishes and a glass of good wine whilst giving back to charity. This year they’re raising money for Hospitality Action, who support those in need from our industry – a £2.50 donation that goes straight to the charity is added to the menu below. 

Available every day, 6th January – 12th February.

Sample menu – Three courses £23.50 plus a £2.50 donation to the charity

Ragout of turbot with Vouvray and basil
Sweet cured sardines served in the Swedish style
Cuttlefish balls
Butternut squash and thyme soup

Deep fried filets of plaice ravigote sauce
Sea bass with hot, sour and sweet sauce
Sri Lankan cashew nut curry
Duck ragout with tagliatelle 

Bakewell tart with Cornish clotted cream
Panna cotta and poached rhubarb
Lemon posset with raspberry coulis
Chocolate pave with crystallised hazelnuts and white chocolate ice cream