Rick Stein Cookery School

one day cookery £198.00

Fish, Shellfish

NEXT AVAILABLE COURSE April

One-Day Fish & Shellfish Menu Three On this one day course at Rick Stein’s Cookery School you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day fish and shellfish courses, we develop four menu variations to allow people to try their hand at different dishes…

evening workshop £45.00

Shellfish

NEXT AVAILABLE COURSE April

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

half day cookery £40.00

Baking

NEXT AVAILABLE COURSE April

Everyone loves a good churros, especially dipped in chocolate sauce. Book your little one onto this course in Padstow for them to discover how to make them for you at home…

half day cookery £95.00

Fish, Meat, Shellfish

NEXT AVAILABLE COURSE April

Half-Day Rick Stein at Home Join Head Chef Lecturer Nick and our cookery school team in Padstow for a half day celebration of Rick’s latest book, Rick Stein at Home. Dishes include Cornish mussels with cider and Rose Korean prawn fritters with soy. If you want to book this course using a gift card, please call…

one day cookery £198.00

Fish, Shellfish

NEXT AVAILABLE COURSE April

One-Day Fish & Shellfish Menu Four On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day Fish & Shellfish courses, we develop four menu variations to allow people to try their hand at different dishes and techniques. If you want to…

evening workshop £45.00

Fish, Shellfish

NEXT AVAILABLE COURSE April

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

half day cookery £95.00

Shellfish

NEXT AVAILABLE COURSE April

Half-Day Shellfish course Menu A On this new half day course, we’ll debunk the myths around cooking with shellfish to give you the confidence to buy it from your fishmonger or supermarket to cook at home. The recipes include Mussels with bayonne ham and shallots – a fab dish from Rick’s Long Weekends.

one day cookery £198.00

Fish, Shellfish

NEXT AVAILABLE COURSE April

One-Day Asian Seafood Cookery NEW FOR 2023: The recipes on this one-day course are perfect for sharing around the table with friends and family including fish madras, prawn fritters, monkfish curry and more. All from Rick’s much-loved travels around Asia. If you want to book this course using a gift card, please call our reservations…

one day cookery £198.00

Fish, Shellfish

NEXT AVAILABLE COURSE April

One-Day Secret France This cookery course is a celebration of Rick’s book and BBC series, where he explores hidden parts of France’s culinary landscape, from Dieppe down to Cassis. With Head Chef Lecturer Nick and our team, you’ll discover how to cook five of Rick’s favourite dishes from the trip. If you want to book…

evening demonstration £35.00

Fish, Game, Meat, Shellfish

NEXT AVAILABLE COURSE April

Join us for an evening in Padstow to celebrate seasonal dishes from Rick’s recipes. Sit back and relax with a glass or two of wine and taste a seasonal dish demonstrated by our chefs.

half day cookery £95.00

Fish, Shellfish

NEXT AVAILABLE COURSE April

Half-Day Fish & Shellfish Menu B Our half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll get to enjoy everything you cook, whilst enjoying our fantastic view over the estuary. If you want to book this course using a gift card,…

half day cookery £95.00

Fish

NEXT AVAILABLE COURSE April

Half-Day Fish Dishes On this half day course at Rick Stein’s Cookery School, learn the skills and techniques to cook fillets of lemon sole with olives, capers and rosemary. If you want to book this course using a gift card, please call our reservations team on 01841 532700.

half day cookery £72.00

Baking, Fish, Shellfish

NEXT AVAILABLE COURSE April

Half-Day Children Age 8-12yrs Our children’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 9am – 1pm.

half day cookery £72.00

Baking, Fish, Shellfish

NEXT AVAILABLE COURSE April

Half-Day Teenagers Age 13-17yrs Our teenager’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 2 – 6pm.

one day cookery £225.00

Fish, Shellfish

NEXT AVAILABLE COURSE April

One-Day Signature Dishes from The Seafood Restaurant Opened by Rick and Jill back in 1975, The Seafood Restaurant is famous for establishing an international reputation for the very freshest fish and shellfish. We’ll show you how to cook dishes that have become synonymous with the restaurant, new and old. Now’s your chance to discover how…

evening cookery £55.00

Fish

NEXT AVAILABLE COURSE April

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

one day cookery £198.00

Fish, Shellfish

NEXT AVAILABLE COURSE April

One-Day Fish & Shellfish Menu One On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day courses, we develop four menu variations to allow people to try their hand at different dishes and techniques. If you want to book this course…

evening cookery £95.00

Fish, Shellfish

NEXT AVAILABLE COURSE April

A dinner party with a twist! For a more hands-on evening our ‘cook your own dinner’ option offers a fun and engaging event. After being greeted with a glass of wine and canapés, watch two demonstrations by our chefs and then replicate the dishes before sitting down to enjoy the fruits of your labour with a…

two day cookery £360.00

Fish, Shellfish

NEXT AVAILABLE COURSE April

Two-Day Fish & Shellfish On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and shellfish dishes. If you want to book this course using a gift card, please call our Reservations Team on 01841 532700.

one day cookery £198.00

Fish, Shellfish

NEXT AVAILABLE COURSE April

One-Day Fish & Shellfish Menu Two On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day courses, we develop four menu variations to allow people to try their hand at different dishes and techniques. If you want to book this course…

evening workshop £55.00

Shellfish

NEXT AVAILABLE COURSE April

Rick Stein’s Cookery School one dish workshop: Lobster Thermidor We used to sell lobster thermidor 20 years ago, but fashion changed. Now there’s a renaissance of classic French seafood dishes. I’ve made it lighter and more fragrant and it’s rather good. If you want to book this course using a gift card, please call our…

half day cookery £95.00

Fish, Shellfish

NEXT AVAILABLE COURSE April

Half-Day Fish & Shellfish Menu A Our half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll get to enjoy everything you cook, whilst enjoying our fantastic view over the estuary. If you want to book this course using a gift card,…

half day cookery £100.00

Shellfish

NEXT AVAILABLE COURSE April

Half-Day Lobster & Crab Love eating crab and lobster, but have no idea how to prepare and cook it? Join us on this course to see exactly how to work with these shellfish in the kitchen, with delicious tasters along the way. If you want to book this course using a gift card, please call…

one day cookery £198.00

Baking, Fish, Meat, Shellfish, Vegetarian

NEXT AVAILABLE COURSE April

One-Day Italian Cookery This course is all about achieving the perfectly balanced, robust flavours that are so crucial in good Italian dishes. Focusing on both meat and seafood dishes, you’ll explore classic Italian dishes and some more contemporary recipes as well as demonstrating how to choose the right ingredients. If you want to book this…

half day cookery £95.00

Fish, Shellfish, Vegetarian

NEXT AVAILABLE COURSE April

Half-Day Asian Street Food Join Nick and the team for a half day Asian adventure. Prepare to dive headfirst into some of Rick’s most flavoursome dishes from his travels around Asia – including Seafood Satay and Tibetan steamed sumplings. If you want to book this course using a gift card, please call our reservations team…

half day cookery £95.00

Shellfish

NEXT AVAILABLE COURSE April

Half-Day Shellfish course Menu B On this new half day course, we’ll debunk the myths around cooking with shellfish to give you the confidence to buy it from your fishmonger or supermarket to cook at home. The recipes include Baked crab with poblano achiote and coriander – a fab dish from Rick’s Mexican travels. If…

one day cookery £198.00

Fish, Shellfish

NEXT AVAILABLE COURSE April

One-Day Simple Seafood Dishes In the words of Rick, “nothing is more exhilarating than fresh fish, cooked simply” and this course teaches you how to select what you cook carefully. Dishes include Hake en papillote with oven roasted tomatoes & tapanade and Pad Thai noodles with Prawns. If you want to book this course using…

half day cookery £95.00

Fish

NEXT AVAILABLE COURSE May

Half-Day Road to Mexico Menu B NEW FOR 2023: Rick’s Mexican adventure documents the food and culture from San Francisco in California down to Oaxaca in Mexico, inspired by the nostalgia of a trip he made in the late 60s. On this course you’ll discover Rick’s recipe finds and learn how to cook his favourite…

one day cookery £198.00

Baking, Fish, Meat

NEXT AVAILABLE COURSE May

One-Day Curry Club This one day course is a celebration of some of Rick’s favourite curries from his travels through Asia. You’ll discover the balancing act of using spices whilst learning how to cook dishes like monkfish vindaloo and lamb pulao. If you want to book this course using a gift card, please call our…

four day cookery £895.00

Fish, Shellfish

NEXT AVAILABLE COURSE May

Four-Day Ultimate Fish & Shellfish Our four day course is the culmination of Rick’s forty-year passion for fresh fish, simply cooked. All guests are invited to join us on the Sunday for a complimentary drinks and canapé reception, before being immersed into a culinary adventure, cooking the best seafood in Cornwall. This course offers the…

one day cookery £198.00

Fish, Meat, Shellfish

NEXT AVAILABLE COURSE May

One-Day Far Eastern Cookery Southeast Asian cooking is a glorious assault on the senses and it seems so healthy. Vegetables are raw or hardly cooked, lots of seafood and fresh fish; meat used sparingly and rice simply steamed. This course demonstrates the combinations of hot, sour, salty and sweet, the occasional bitter notes and enthusiasm…

one day cookery £198.00

Fish

NEXT AVAILABLE COURSE May

One-Day Fish Dishes From those who’ve never cooked with fish or seafood enthusiasts alike, this one day course will teach you the techniques you’ll need to create really impressive fish dishes. Using the freshest fish that is often landed right on the school’s doorstep, we’ll show you how to choose good fish and how to…

one day cookery £225.00

Fish, Shellfish

NEXT AVAILABLE COURSE May

The classic seafood course at Rick Stein’s Cookery School focuses on the preparation and cooking of a number of time-honoured fish dishes. Many people are nervous of making hollandaise sauce or preparing a lobster for grilling, but we’ll show you how simple it really is. If you want to book this course using a gift…

two day cookery £395.00

Fish, Shellfish

NEXT AVAILABLE COURSE June

Join Jack Stein for a two-day adventure of great Cornish produce. Not only will you head out onto the Camel Estuary to catch your own lunch, you’ll also get to meet our local vegetable supplier and former head chef, Ross Geach from Padstow Kitchen Garden before getting the chance to cook some of his produce…

half day cookery £150.00

Fish

NEXT AVAILABLE COURSE June

NEW for 2023! Join us for a half day collaboration with Tarquin’s Gin School. Master the techniques of gin-cured salmon and bitesize canapes before heading to Tarquin’s Gin School to create your own gin on a distilling masterclass. You’ll enjoy plenty of tasters along the way! To book this course using a gift card, please call…

evening cookery £45.00

Fish

NEXT AVAILABLE COURSE June

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

one day cookery £225.00

Fish

NEXT AVAILABLE COURSE June

On this one day cookery course, you will start the day with a trip out to sea with local Padstow fisherman, Lee Wicks, before heading back to the kitchen with your catch to learn how to prepare and cook it. If you want to book this course using a gift card, please call our reservations team…

half day cookery £95.00

Fish, Shellfish

NEXT AVAILABLE COURSE June

Half-Day Road to Mexico Menu A NEW FOR 2023: This half day course celebrates Rick’s Mexican adventure of food and culture from San Francisco in California down to Oaxaca, inspired by the nostalgia of a trip he made in the late 60s. On this course you’ll discover Rick’s recipe finds and learn how to cook…

evening cookery £45.00

Fish

NEXT AVAILABLE COURSE July

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

two day cookery £360.00

Baking, Fish, Meat, Shellfish

NEXT AVAILABLE COURSE July

NEW FOR 2023: Love hosting dinner parties? This is the course for you. Discover new dishes from around the world and techniques that will wow your guests time and time again. Two days, ten of Rick’s classic dishes and hints and tips galore from our expert team of chefs. If you want to book this…

one day cookery £198.00

Fish, Shellfish

NEXT AVAILABLE COURSE July

One-Day British Seafood Nothing is better than the fabulous fresh fish landed every day on our very own British shores. On this one day cookery course you’ll discover how to prepare and cook Halibut poached in olive oil with cucumber and dill and a classic omelette Arnold Bennett and more. If you want to book this…

evening cookery £45.00

Fish

NEXT AVAILABLE COURSE August

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

evening workshop £45.00

NEXT AVAILABLE COURSE August

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

half day cookery £95.00

Fish, Shellfish

NEXT AVAILABLE COURSE September

Half-Day Indian Seafood  Indian food was made to be shared with friends and family. Large bowls of curry, like Kavita’s madras prawn curry with naans in the middle of a table alongside smaller, but equally flavoursome picky bits like Tandoori fish with naans. Join us in the kitchen for half a day to learn both…

two day cookery £360.00

Baking, Fish, Meat, Shellfish

NEXT AVAILABLE COURSE September

NEW FOR 2023: A two-day dive into Rick’s absolute French classics. Starters, mains, desserts (we know you’ll love tarte tatin) – there’s a new favourite dish for everyone on the menu of this course.

one day cookery £225.00

Fish, Meat, Shellfish

NEXT AVAILABLE COURSE November

Jack’s extensive travels around the world and passion for British produce came together in his debut cookery book, World on a Plate. Now you can spend the day in the kitchen with Jack to hear the stories and learn how to cook a selection of fantastic dishes from it. This course includes a signed copy…

evening demonstration £35.00

NEXT AVAILABLE COURSE December

Head Chef Lecturer Nick Evans is giving a Christmas masterclass on the Saturday 3rd December (6.30pm – 8pm) including some of his festive favourite dishes that you can recreate for your friends and family at home.Whilst watching Nick share his skills, you can just sit back with a warming glass of mulled wine and ready…